Sandwich with corn sticks. Pork is charcoal smoky and very fatty. Vinegar and red peppery only in the aftertaste. Seems to me like the prototypical ENC barbecue sandwich. Delicious. Corn sticks are crunchy but too sweet for my liking.
© 2011 Boone
B’s Barbeque, Greenville, NC
03 Jun
This entry was written by Boone, posted on June 3, 2011 at 11:59 am, filed under Uncategorized and tagged barbecue, north carolina. Bookmark the permalink. Follow any comments here with the RSS feed for this post.
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