Though, for what it’s worth, it was delicious. Ed Mitchell whole hog, Big Apple BBQ
Lots of charcoal flavor. Pork is shoulder and has ketchup, like Lexington, but has a much more pronounced vinegar flavor than WNC barbecue. Pretty good …
Sandwich with slaw. Maybe the smokiest of the sandwiches we’ve had. Lightly sauced. Cracklins are present but sogged out. I also got a slice of …
Sandwich with cornbread. Skylight Inn may be my favorite eating establishment on Earth. Pork is moderately fatty, strong wood aftertaste. The bites with cracklins are …
Sandwich with corn sticks. Pork is charcoal smoky and very fatty. Vinegar and red peppery only in the aftertaste. Seems to me like the prototypical …
Barbecue plate, with a fried chicken thigh, mac and cheese, collards, and hushpuppies. Barbecue had a very pronounced smoke flavor, especially in the bark and …
Tag: barbecue